Category: Mushrooms

The flywheel is an edible mushroom that is a member of the flea family. It is called so because fruiting bodies grow in moss. Outwardly, the flywheel resembles a boletus. It is edible. General characteristic of the fungus Mokhovik is a representative of the family of beet. There are several varieties...

Mushroom boiling is considered to be the simplest type of processing of this forest product. How much time you need to spend on the procedure depends on the type of mushrooms. It is supposed to boil them not only to get a tasty dish, but also to cleanse food from harmful substances. Features of cooking mushrooms...

Oriental dishes using Chinese mushrooms are hot and sweet at the same time. The most famous representatives of this group are muer, but no less popular are reishi, enoki and cordyceps. Medicinal properties of Chinese mushrooms Features of Asian mushrooms Asian mushrooms saturate, but at the same...

The Polish mushroom is a bright representative of the kingdom of Mushrooms, which, according to one classification, belongs to the Borovik genus, according to the other to the Mohovik genus, and is also isolated even into a separate genus - Imleria, also sprouting into the Boletov family. Characteristics of the Polish porcini mushroom Where does the Polish mushroom grow Name...

Dried mushrooms have long been very popular in cooking. The drying procedure enhances the aroma of the mushroom product, which gives a rich smell to soups, meat dishes and sauces. Everyone can make a fragrant and high-quality mushroom drying if they follow some simple rules....

There are many varieties of champignons, but the most delicious and attractive are royal champignons. Unlike the usual whites we are accustomed to, they have a brown hat and a large size. In addition, they last longer and have a rich aroma. Their taste resembles...

Boletus mushroom is one of the most delicious and healthy basidiomycetes. With its quality characteristics, it is equated to the king of the forest - porcini mushrooms. Belongs to the Boletov family, the Obabok genus. In our forests, boletus mushroom is represented by several species. They are all edible,...

Autumn honey agaric is a species that is often found in the forests of almost most climatic zones of the Northern Hemisphere (starting with the subtropics), except for areas with permafrost. It grows in large clusters on stumps, near old trees, and sometimes next to shrubs. Characteristics of the autumn...

Valuable mushroom boletus - one of the most popular in our country. It grows in deciduous forests, most often in birch forests - hence the name. Externally, boletuses are recognizable, but not everyone knows how to distinguish them due to the fact that there are many of their varieties that differ in appearance. Folk...

Gruzdi are representatives of the Rusulov family (russula), the genus of lactic (which means that when the fruit body is broken, which has increased fragility, milky juice follows) and lamellar order. In European countries, all varieties of mushrooms are considered inedible due to the bitter taste,...