Category: Mushrooms

Mushrooms delight with bright taste characteristics, a variety of shapes, colors and types. It is thanks to these characteristics that they are popular as the main ingredient for the preparation of many dishes from different nations of the world. But, along with plants and animals, mushrooms belong to the third...

Crackwort mushrooms belong to the family russula. They are useful, have good taste, suitable for pickling and cooking various dishes. For culinary purposes, it is better to use young mushrooms, as bitter milky juice forms in them as they age. general characteristics...

When growing champignons, mushroom growers are faced with the fact that in order to ensure high-grade high yields, it is necessary to create a favorable microclimate, which includes not only humidity and temperature, but also compost for champignons, which is close in composition to the natural environment. Preparation...

Arkhangelsk region is located in the north of Russia. This area is characterized by a high level of humidity. Therefore, mushrooms grow everywhere in Arkhangelsk, it is not difficult to collect a large harvest. The local population is happy to make winter preparations from them, salt or dry them. Mushrooms in Arkhangelsk...

It's nice to taste the fried fresh mushrooms. Especially in the cold winter season. Supermarket pickles can hardly match the refined and delicate taste of fresh forest delicacies. In order to preserve this indescribable taste, it is necessary to start harvesting in the fall. The best way to save...

The similarity between the pale toadstool and the champignon leads to bad consequences for inattentive or beginner lovers of "quiet hunting". Going into the forest, you should carefully study edible mushrooms and their differences from poisonous ones. Similarities and differences between champignon and pale toadstool Differences Comparison of pale...

The forests near Moscow are famous for the abundance of mushroom places, where they harvest from early spring to late autumn. Some species are found even under the snow. Some of the most popular are mushroom places in the Dmitrovsky district. Mushroom places of Dmitrovsky district General characteristics...

The May row belongs to spring mushrooms. It is large, has an external resemblance to champignons and has a high taste. The fungus prefers open growing areas among grasses, forest edges and woodlands. In addition, it grows on roadsides, in gardens, in a flower bed or lawn. Other names:...

People in the summer-autumn period do a lot of homework for the winter. Methods are chosen for this very different: salted, fermented, pickled. To store vegetables and berries throughout the winter, many began to use freezers. Also, housewives practice freezing mushrooms. Freezing mushrooms for the winter...

Chanterelle mushrooms, or Cantharellus, is a prominent representative of Basidiomycetes. They belong to the Chanterelle family. These mushrooms are edible species, but real chanterelles are often confused with their poisonous counterparts. Mushroom picking Chanterelles General characteristics Outwardly, chanterelles are somewhat similar to lily flowers....